Food and wine trips in Bosnia and Herzegovina

The cuisine of Bosnia and Herzegovina tells the story of the country through taste. Ottoman food traditions, Central European influences and the Mediterranean climate of Herzegovina meet in a kitchen built on good produce, slow cooking and recipes handed down through generations.

You can visit local markets, learn to make Bosnian pita, eat traditional dishes cooked under a sač and enjoy Bosnian coffee with plenty of time to talk. In Herzegovina you can visit family-run wineries and taste local grape varieties such as Žilavka, Blatina and Trnjak. The region's official wine route connects wineries, gastronomy, landscapes and the particular hospitality of Herzegovina.

A food and wine trip with us is about more than restaurants. We bring you closer to the producers, the hosts and the families behind the food and the wine. Gastronomy can be the main theme, or you can combine the tastings with culture, nature and active days.